The Hot Chocolate recipe is a fantastic opportunity for conversation as everyone makes it together. Plus, the family can add more or less to the recipe to make it their own family recipe—something to share through the years! Interested in reading the story that created this recipe? The Teen Connection: The Cup of Hot Chocolate.
Let me make this super simple, without a long article. Here you go!
The Favorite Mug: 14-16oz
Organic Cocoa Powder: 1.5 Full Tablespoons
Splenda: One packet or 2 Teaspoons
Heavy Whipping Cream: 2 Tablespoons
Water: 10-12oz
Marshmallows: Can you have too many?
The kitchen is an amazing place to unite the family in more ways than one. Creating a recipe, talking about the recipe, and even trying experiments each time making the recipe are all fantastic ways!
Little Experiments
Experiment 1- When mixing the Organic Cocoa Powder, Spenda, and Heavy Whipping Cream, mix them well before adding the hot water. Please take note of how it looks. There should be a creamy texture on top, before adding marshmallows.
Experiment 2- Add the ingredients to the cup. Do Not Stir. Add the water and mix. The Hot Chocolate will be thinner and less creamy.
Experiments 3 & 4- Do both experiments above, however, instead of adding water, add milk or alternative kinds of milk. (Try making it with Made With Love: Cashew Milk.) The creaming process will be different, as well as the flavor.
Need More?
Did you happen to try this recipe?? How did you like it? Want to try more recipes??
Made With Love will be back with more recipes. Keep an eye out!
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